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Meals
Menu of Meals At NVCON 2018
Friday Night Dinner
Southern BBQ Buffet
Ranch Salad with croutons, tomatoes, and Romaine lettuce
Red Bliss potato salad, apple cider coleslaw
Fried Chicken
House smoked St. Louis style Pork Ribs
Spice Rubbed Tri-Tip
Corn on the Cob, House made macaroni & cheese, baked beans
Buttermilk biscuits with wild flower honey butter
Seasonal Fruit Cobbler
Coffee, Deaf, Tea and Ice Tea
Saturday Night Dinner
Italian Faire Buffet
Caesar Salad, tomato mozzarella platter with Balsamic glaze
Antipasto display: marinated olives, pepperonata, artichokes, parmesan Reggiano
Salami and Provolone salad, Bruschetta and Crustinis
Sundried tomato pasta salad with pine nuts
Italian Sausage and Peppers
Chicken Piccata
Striped Raviolis in a sundried tomato cream sause
Salmon with a San Marzano Pomodoro Sauce
Garlic and rosemary roasted fingerling potatoes
Ratatouille, garlic bread
Assorted dessert display
Coffee, Deaf, Tea and Ice Tea
Saturday Lunch
Box Lunch
Choice of Roast Beef, Turkey or Ham Sandwich
Bag of Potato Chips
Piece of whole fruit
Cookie
Bottle Water
Saturday & Sunday Breakfasts
Sierra Breakfast Buffet
Assorted chilled fruit juices
Sliced seasonal fresh cut fruit
Scrambled eggs & Western scrambled eggs
(eggs, onions, bell peppers & cheese)
Applewood smoked bacon & Maple link sausages
Breakfast potatoes
Fresh baked Danish, muffins, and pastries
Gourmet coffee, decaffeinated coffee and assorted hot teas