Menu of Meals At NVCON 2018

Friday Night Dinner

  • Southern BBQ Buffet
  • Ranch Salad with croutons, tomatoes, and Romaine lettuce
  • Red Bliss potato salad, apple cider coleslaw
  • Fried Chicken
  • House smoked St. Louis style Pork Ribs
  • Spice Rubbed Tri-Tip
  • Corn on the Cob, House made macaroni & cheese, baked beans
  • Buttermilk biscuits with wild flower honey butter
  • Seasonal Fruit Cobbler
  • Coffee, Deaf, Tea and Ice Tea

Saturday Night Dinner

  • Italian Faire Buffet
  • Caesar Salad, tomato mozzarella platter with Balsamic glaze
  • Antipasto display: marinated olives, pepperonata, artichokes, parmesan Reggiano
  • Salami and Provolone salad, Bruschetta and Crustinis
  • Sundried tomato pasta salad with pine nuts
  • Italian Sausage and Peppers
  • Chicken Piccata
  • Striped Raviolis in a sundried tomato cream sause
  • Salmon with a San Marzano Pomodoro Sauce
  • Garlic and rosemary roasted fingerling potatoes
  • Ratatouille, garlic bread
  • Assorted dessert display
  • Coffee, Deaf, Tea and Ice Tea

Saturday Lunch

  • Box Lunch
  • Choice of Roast Beef, Turkey or Ham Sandwich
  • Bag of Potato Chips
  • Piece of whole fruit
  • Cookie
  • Bottle Water

Saturday & Sunday Breakfasts

  • Sierra Breakfast Buffet
  • Assorted chilled fruit juices
  • Sliced seasonal fresh cut fruit
  • Scrambled eggs & Western scrambled eggs
    (eggs, onions, bell peppers & cheese)
  • Applewood smoked bacon & Maple link sausages
  • Breakfast potatoes
  • Fresh baked Danish, muffins, and pastries
  • Gourmet coffee, decaffeinated coffee and assorted hot teas